Dinner Menu

Fish pie is such a comforting dish! It usually features a creamy filling with various types of fish, sometimes mixed with vegetables, all topped with a fluffy mashed potato crust. It’s hearty and delicious!

Meat pie is a classic comfort food! Typically filled with seasoned meat and sometimes veggies, it’s wrapped in a flaky pastry crust.

Chicken wings are a crowd favorite! Whether you like them spicy, tangy, or sweet, there’s a flavor for everyone.

Chicken wings are a crowd favorite! Whether you like them spicy, tangy, or sweet, there’s a flavor for everyone.

Jollof rice is a staple in West African cuisine and is so flavorful! It's made with rice cooked in a rich tomato sauce, often with spices, onions, and bell peppers.

Fried rice is a delicious and versatile dish! It's usually made with cooked rice stir-fried with vegetables, proteins like chicken and flavored with soy sauce or spices.

Waakye is such a delicious and filling dish! It’s a Ghanaian staple made from rice and beans, often served with a variety of sides like stews, fried plantains, and boiled eggs. The combination of flavors is fantastic.

Rice and stew is a comforting and satisfying meal! The rice pairs perfectly with a rich, flavorful stew, often made with tomatoes, onions, and various meats or vegetables. It’s a classic dish in many cultures.

Palmnut soup is such a rich and flavorful dish! Made from palm nut extract, it’s often enjoyed with meat, fish, or even vegetables. The soup has a unique taste and is usually served with rice or fufu.

Pepper soup is a spicy, aromatic dish that's perfect for warming up! Made with meat or fish and flavored with a variety of spices and herbs, it’s often enjoyed as a comforting broth.

Ghana light soup is a delicious, broth-based dish that's typically made with meat or fish and flavored with tomatoes, onions, and spices. It’s lighter than some other soups but still packed with flavor. It’s often enjoyed with rice or fufu.

Groundnut soup is a rich and creamy dish made with groundnuts (peanuts) and often includes meat or fish, along with spices and vegetables. The nutty flavor adds a unique depth to the soup, making it comforting and satisfying. It’s usually served with rice, fufu, or plantains.

Wrewre melon seed soup, also known as egusi soup, is a delicious and hearty dish made with ground melon seeds. It often includes vegetables, meat, or fish, and is packed with flavor. The seeds give it a unique texture and richness. It’s commonly enjoyed with fufu or rice.

Pounded yam is a popular dish in Nigerian and other West African cuisines. It’s made by boiling yam until it's soft and then pounding it until it becomes smooth, stretchy, and elastic.

White garri, commonly referred to as "eba," is a staple food in Nigeria and other parts of West Africa. It is made from fermented, dried cassava that has been grated and then processed into granules.

Yellow garri, commonly referred to as "eba," is a staple food in Nigeria and other parts of West Africa. It is made from fermented, dried cassava that has been grated and then processed into granules.

Fufu is a traditional dish enjoyed in various West African countries and beyond. It is made from starchy foods like cassava, yams, or plantains, which are boiled, pounded, and formed into a smooth, stretchy dough-like consistency.

Nkate cake, also known as groundnut cake or peanut cake, is a popular snack in West Africa, particularly in Ghana and Nigeria. It’s made primarily from groundnuts (peanuts) and is often enjoyed as a sweet treat. The cake is typically crunchy on the outside and slightly chewy inside.

Condensed toffee is a deliciously sweet treat made with sweetened condensed milk, sugar, and butter, cooked together until it reaches a toffee-like consistency.

Ghana sponge cake is a light, fluffy cake that’s often enjoyed as a dessert or for special occasions.

Bithia cake, often made with oats, is a delicious and nutritious snack or dessert that’s popular in some West African countries.